The Chicken Casseroles were a BIG hit...
CHICKEN SUPREME
3 cups of raw macaroni
2 cans of cr. of chicken OR cr. of mushroom soup
1 small onion, diced
3 cans of chicken, drained (13 oz or so)
1 lb. Velveeta Cheese, cubed
2 cups milk
2 boiled eggs, chopped
Stir until everything is moist, cover with foil and refrigerate OVERNIGHT. Next day remove the foil and bake for 45 min. at 350.
Why only 2 boiled eggs? Probably because that is all the farmers wife had on hand when this recipe was concocted.
Given to us by the sweet ladies of Liter Baptist Church, Literberry, Illinois.
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